Modern Biotechnology: Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals

Nathan S. Mosier, Michael R. Ladisch, "Modern Biotechnology: Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals"
Wiley-AIChE | 2009 | ISBN: 0470114851 | 433 pages | PDF | 2,5 MB

Biotechnology introduces students in science, engineering, or technology to the basics of genetic engineering, recombinant organisms, wild-type fermentations, metabolic engineering and microorganisms for the production of small molecule bioproducts. The text includes a brief historical perspective and economic rationale on the impact of regulation on biotechnology production, as well as chapters on biotechnology in relation to metabolic pathways and microbial fermentations, enzymes and enzyme kinetics, metabolism, biological energetics, metabolic pathways, nucleic acids, genetic engineering, recombinant organisms and the production of monoclonal antibodies.

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Biotechnology for Biomedical Engineers

Martin L. Yarmush, Mehmet Toner, Robert Plonsey, Joseph D. Bronzino, "Biotechnology for Biomedical Engineers (Principles and Applications in Engineering)"
CRC Press; 1 edition (March 26, 2003) | English | 0849318114 | 232 pages | PDF | 2.67 MB

With the advent of recombinant DNA technology, monoclonal antibody technology, and new technologies for studying and handling cells and tissues, the field of biotechnology has undergone a tremendous resurgence in a wide range of applications pertinent to industry, medicine, and science in general. A volume in the Principles and Applications in Engineering series, Biotechnology for Biomedical Engineers covers the topics in biotechnology of interest to the practicing biomedical engineer. Topics include protein engineering, monoclonal antibody production, applications of nucleic acid chemistry, antisense technology, applied virology, cell structure and function, and more.

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Aquaculture and Fisheries Biotechnology: Genetic Approaches

Rex A. Dunham, "Aquaculture and Fisheries Biotechnology: Genetic Approaches"
CABI; 1 edition (April 29, 2004) | English | 0851995969 | 384 pages | PDF | 5.57 MB

The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen immense advances in recent years. Yet there is no book which provides an accessible overview of the subject. This book aims to fill this gap and will be suitable for advanced students and researchers in animal genetics, fish biology and aquaculture.

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